Wusthof Classic Ikon Cooks Knife Store

Star Rate:
ASIN: B000YMURSE
Price: $200.00
Sale Price: $129.99

Le couteau Cooks est le couteau cheval de bataille dans toute cuisine. Conçu pour une des tâches les multiples de hacher, couper en dés et hacher. Wusthof Classic Ikon est un aboutissement de toutes les meilleures caractéristiques de chacune des lignes de couteaux Wusthof. La conception de la poignée rivetée combinée est combiné avec une forme profilée pour plus de confort et de contrôle. L’Ikon classique ajoute un traversin arrière qui agit comme un contrepoids lors de l’utilisation du couteau. Ce second ajoute renforcer le contrôle de lame significative. Classic Ikon a un unique avant de renforcer aussi bien. La mitre avant partielle est conçu de sorte que vous pouvez affiner la longueur complète de la lame. Ce traversin est également curvered vers l’intérieur pour permettre à vos doigts un meilleur contrôle tout en tenant le couteau par la lame. Situé dans la capitale Coutellerie du monde, à Solingen en Allemagne, fabrique de l’histoire Wusthof remonte aussi loin que 1814 lorsque la société a été introduite avec le duché de Berg. À ce jour, l’entreprise reste familiale. Throughout it’s history, WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility..

• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Hand washing recommended; backed by limited lifetime warranty; made in Germany
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Versatile, workhorse 8-inch cook’s knife, ideal for slicing, mincing, and dicing all kinds of food

Star Rate:
ASIN: B00005MEGC
Price: $175.00
Sale Price: $139.90

The Basic Cooks Knife. No kitchen should be without this manual food processor. For crushing garlic cloves to quartering pineapple and any cutting task in between Each knife is hot-drop forged from a single blank of high carbon no-stain steel, a specially alloyed surgical steel, consisting of exacting proportions of carbon, chromium, molybdenum and vanadium The entire knife is crafted as a harmonious unit, from bolster to full tang, for extraordinary strength, balance, safety and comfort Virtually indestructible handles are fitted to the tang flawlessly for perfectly hygienic fit Hand honed cutting edge for long lasting sharpness & effortless performance Dishwasher Safe

• 10-inch cook’s knife for everything from fine chopping to dicing and slicing
• Washing by hand recommended; made in Germany
• Measures approximately 16 by 3 by 1 inches; limited lifetime warranty
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance

Star Rate:
ASIN: B001RNP8HO
Price: $165.00
Sale Price: $165.00

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility..

• Made in The Cutlery Capital of the World Solingen Germany
• Contured handles fit nicely in your hand for a comfortable secure grip
• High carbon German no stain steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Comforatable partial bolster give protect while allowing you to sharpen the entire blade

Star Rate:
ASIN: B00005MEGR
Price: $125.00
Sale Price: $70.00

Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long…

• Lifetime guarantee
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Dishwasher safe
• Traditional-style composition handle is triple-riveted for strength and permanence
• Heavy 6-inch blade superior for chopping and other cutting tasks

Star Rate:
ASIN: B00005MEGV
Price: $420.00
Sale Price: $249.95

Handsome and precise, these razor-sharp Steak Knives by Wusthof Classic easily cut the thickest steaks and chops. Made of the highest quality high-carbon stainless steel to hold a sharp edge and resist stains and rust, every Wusthof knife is hand-forged in 38 manufacturing steps by skilled craftsmen in Solingen, Germany. Full tangs provide maximum safety and perfect balance, and the durable riveted handles are dishwasher-safe. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long…

• Lifetime guarantee
• Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness
• Steak knives with 4-1/2-inch scimitar-like blade ideal for meat slicing
• Dishwasher-safe
• Traditional-style composition handle is triple-riveted for strength and permanence